Welcome to My New Food Blog
SIMPLICITY IS THE CORNER STONE TO EVERY KITCHEN
Being a good cook has many different aspects that need attention. It is not all about putting quality ingredients together and adding a few seasonings to make a good dish. In saying this, to be a good chef means that you should not be selfish in your methods and ingredients. Not everyone is going to… Read more
In the first part of of my pickling series I wrote about the basics of pickling. This was meant as a stepping stone for you. It is important to get comfortable with the basics before you start stepping outside of your comfort zone. One of the most important parts of cooking is to understand that… Read more
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